Home Grown Beef
Buelingo and Buelingo cross cattle are an American breed developed in North Dakota to prosper on grass pasture and range. Ours are fed a more traditional diet of seasonal fresh green pasture, hay and silage, along with some grain and vegetables. The meat is lean yet tender and very flavorful.
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2011 PRICES
SOLD OUT UNTIL JUNE 2012
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PORTERHOUSE STEAK 9.75 LB
RIBEYE STEAK 9.75 LB
T-BONE STEAK 8.75 LB
SIRLOIN STEAK 6.50 LB
SIRLOIN TIP 4.50 LB
ROLLED RUMP ROAST 4.25 LB
CHUCK ROAST 3.75 LB
ARM ROAST 3.75 LB
STEW MEAT 3.50 LB
LEAN GROUND BEEF 3.00 LB
BURGER PATTIES 4.00 LB
SUMMER SAUSAGE 7.00 EA.(1 LB)
garlic
mild
BEEF STICKS 7.00 EA (9-11 STICKS PER PKG)
mild
hot
jalepeno/monterray jack
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